2018 Colorado Petit Verdot | Colorado Vineyard Specialties
- $55.00
- Dark and sumptuous, this Petit Verdot has beautiful concentration and length. Violets, black cherry and subtle spice round out the aromas with a terrific finish. Several years of age have softened the tannins and youthful intensity this wine once had, delivering instead a wine of more restraint. Still, this is a bold Verdot and would do well with heavy, rich foods and special occasions.
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2025 Sangiovese | American
- $34.00
- The 2025 vintage is similar to the 2023 - robust, rustic, and a creamy fruit bomb on the palate. The taste is delicious and textured. Smooth and round on the approach, fruit flavors are predominantly black pie cherries. Pomegranate curls on the back of your tongue as this wine finishes with floral violet and rose flavors, before concluding with smooth but bold tannin. The range of applications for our new Sangiovese is endless, and you'll be finding excuses to crack a bottle all year long.
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2024 Nero d’Avola | American
- $32.00
- Aromas are dark plum and floral. Smells intensely of violets, a dash of espresso powder, and subtly creamy, giving it a rich approach. The palate is delicious and tasty with flavors of sweet spiced candied plum. Its medium body and dry finish make this wine easily approachable and inviting. Without a doubt our best and most proud vintage of Nero d’Avola yet!
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2024 Carignan | American
- $38.00
- Carignan is finally back! Transitioning away from the fresh and juicy 2022 vintage, the 2024 is a more bold and dense expression. Ripe fruit flavors of black currant and grape-must sweeten the palate, complimented by herbal flavors of dried jasmine, baking spice and black tea. The complexity and nuance of his Carignan are a result of the 70+ year old vines grown from Cooper Vineyards in Amador, California. Finishing with great structure and body, this is a wonderful Carignan fit for summer time grilling! Pair alongside seared meats and grilled garden vegetables.
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Balistreri Port
- $32.00
- A stunning “Ruby Style” Port aged 3 years in barrel and made from a 50/50 blend of the traditional Portuguese varietals Tinto Cão and Souzão. The nose is creamy dried fruit flavors of prune, blackberry and vanilla with hints of ponderosa pine. Sweetness is balanced on the palate, with blackberry preserves, maple, and intricate spice flavors. Finishing round, lush, and textured with bitter cocoa powder, make for a mouthwatering conclusion to an exceptional vintage of Balistreri Port. Cheers!
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