Description

Valentine Wine Dinner for Two

PRE-ORDER TODAY!

Only available for curbside pickup
Please schedule pickup during checkout
A delightful four course dinner specially prepared for easy, at home heating, and optionally paired with Balistreri special labeled Zinfandel, Primitivo, and any of the Lovies Vineyard Wines.

FIRST
Dungeness Crab Tortellini
meyer lemon tarragon chardonnay sauce

SECOND
Sunflower Salad
sunflower sprouts, micro greens, shaved candy cane beets, crispy sunchoke, blood orange vinaigrette

ENTREE
Filet Mignon
Balistreri port demi glace, charred scallion, Johns’ jalapeno butter, yukon potato au gratin stack, pangranatto stuffed roma tomato

DESSERT
Due Italian Trifles

Cocoa Torta
truffle ganache, vincotto, mascarpone creme
&
Vanilla Torta
passion fruit, wine honey, mascarpone creme

Brandy Meringue Kisses

HEATING INSTRUCTIONS

Preheat Oven to 400 degrees on Bake (Non-Convection)
Cooking times may vary depending on oven and preference

Dungeness Crab Tortellini
Remove plastic lid, and place foil pan into preheated 400° oven.
After 12 minutes, remove and plate separately. Garnish with microgreens.

Sunflower Salad
Plate salad and dress with blood orange dressing.
Garnish with sunchoke chips.

Filet Mignon
Uncover foil pan. For medium rare, place pan in 400° preheated oven for 25 minutes. In the last 10 minutes of heating time, place covered demi container in oven to warm up. Serve by making a bed of demi for the filet on plate. Finish by placing the jalapeno butter pad on top of hot filet and serve with side items.