The special Horse Mountain Vineyard is back just for December! Aromas are exotic baking spices, bright flavors of cooked raspberries, medicinal cranberry, strawberry preserves, and the most subtle earthy hint of jujube—red date. Palate is bright and fresh, tart red fruit sharpened with white peppercorn spice. The finish has proper tannin and lingering spice—classic to Syrah and this wonderful vineyard!

One of the most dynamic and expressive Syrah’s we have ever made. This ‘one time vineyard’ is a plot separated at harvest only in 2016!  Aromas are exploding from the glass with Holiday baking spices, plum skin, cedar, and spruce, while Sicilian olive huddles in the background. The palate is red plum juice, but earthy with dark olive and dried tobacco. Acidity is refreshing and bright, mouthwatering finish with aged and softened tannin. This is a Syrah lovers dream, and an excellent wine to accompany prime rib or your favorite lamb dish.

Made in 2015 and bottled in 2017, this Port has aged beautifully, developing a creamy caramel aroma, with warm sensations of hazelnut liquor and strawberry coulis. Palate is chocolate raspberry sauce, brûléed sugar top, browned butter cream. Aged in Stranahan whiskey barrel, this is a decadent Port great for the Holidays and cold winter nights!