A stunning “Ruby Style” Port aged 3 years in barrel and made from a 50/50 blend of the traditional Portuguese varietals Tinto Cão and Souzão. The nose is creamy dried fruit flavors of prune, blackberry and vanilla with hints of ponderosa pine. Sweetness is balanced on the palate, with blackberry preserves, maple, and intricate spice flavors. Finishing round, lush, and textured with bitter cocoa powder, make for a mouthwatering conclusion to an exceptional vintage of Balistreri Port. Cheers!