This Muscat was made in our traditional “orange” style with one exception. Instead of fermenting on the skin for the majority of the fermentation, we pressed it off a bit earlier. This led to a ridiculously fruity, delicious and easy drinking Muscat that is hard to beat in this warm weather.

Muscat is known for it’s amazing aromatics, and this is no exception. Beautifully layered notes of orange blossom, meyer lemon, honeysuckle and white grape fill out the nose. On the palate, there’s a slight richness but finishes with a clean, crisp citrus note.