crispy roasted garlic potatoes 8
artisan cheese and fruit board 17
daily assortment of artisan cheeses, fresh fruit, nuts
daily assortment of artisan cheeses, cured meats, olives, nuts, fresh fruit, seasonal veggies
sauteed shrimp and polenta 16
ginger-basil brine, ginger pesto
Balistreri garden tomato bruschetta, house-made ricotta, olive oil, basil, crostini
beet gelee, burrata, honeyed pistachio crumb
house made ricotta, garden pepper jelly
roasted grapes, beet raisins, pomegranate, burnt lemon-ginger citronette
shaved parmesan, fried capers, lemon vinaigrette
romaine, parmesan crisps, tomatoes
add – grilled chicken breast 7 prosciutto 7 three shrimp 8 6oz salmon 12
pumpkin bisque cup 6 | bowl 10
creamy mushroom soup cup 6 | bowl 10
caramelized onion risotto 21
zucchini eggplant tomato caponata
add – grilled chicken breast 7 sausage 7 three shrimp 8
house-made butternut squash gnocchi, seared acorn squash, tomato, curried pepita granola
add – grilled chicken breast 7 sausage 7 three shrimp 8
bucatini, tiger prawns, lemon beurre blanc, chili flakes
carrot miso puree, wild mushrooms, broccolini, red wine demi
late harvest tomato orzo, haricot vert, basil oil
confit chicken, polenta gnocchi, garden veg, brodo
syrah braised lamb ragu, Balistreri red sauce
poached pear vol-au-vent 11
warming-spiced pastry cream, riesling poached pear
cherry wine maceration, whipped cream, basil
croissant bread pudding 11
apple-chai compote, black pepper whipped cream