Balistreri Menu

served daily 11:00am-4:30pm
dine in service returning mid-May

antipasti

bacon wrapped dates 8
artisan cheese and fruit board 17
antipasti 28

daily assortment of artisan cheeses, cured meats, fresh fruit, fire roasted seasonal veggies

 

primi

chilled asparagus soup 6

shaved and pickled asparagus, pecans, olive oil

tartine 9

house made ciabatta, english peas, radish,  parmesan, ramp, pink peppercorn

artichoke panzanella 10

house made ciabatta, cucumber, roasted peppers, spring onion, garden greens, almond, marinated mozzarella, barigoule vinaigrette

fried arancini 7
prosciutto, manchego cheese, calabrian chili aioli
 
 
 

secondi

roasted halibut 20

asparagus, spring onion, fennel, crispy onion, asparagus consomme 

ramp gnocchi 18

house made ricotta, ramp pesto, radishes, parmesan, pine nut, pickled mustard seed

braised short rib 22

risotto, fava beans, english peas, arugula, manchego, braising jus

seared duck breast 24

artichoke, spinach, black garlic, marble potatoes, herb oil

 

dolci

roasted fig sponge cake 8

lemon ricotta, white chocolate, strawberry, walnut

rhubarb granita 6

green strawberry, blackberry, rhubarb, mint

chocolate tart 9

fernet, hazelnut, mascarpone, raspberry