Balistreri Vineyards’ white wines are especially unique, made in an all-natural, ancestral method. We ferment our white grapes on their skins, like a red wine, which imparts a rich, deep color and flavor. Most white wines today are not fermented on their skins, only the juice.
This natural and historic style of white winemaking produces a golden-orange hue in the wines, which also may develop harmless sediment as they age. These “orange” white wines should be served only moderately chilled to preserve their body and aromas.
Winemaker John in the Tasting Room
When visiting, you will be welcomed by Winemaker John Balistreri, his wife Birdie, their daughter Julie, and the rest of the Balistreri Team. We offer tastings of our wines and tours of our cellar and winemaking facilities.
Wine Flights, Glasses, and Bottles to enjoy with lunch